Quail Eggs

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$4.00 per unit for buying at least 12

Fresh Laid Quail Eggs from our Southwest Ranches Residents - Right Out of the Nest Box!!!

NOTE: Quail Egg shells are very strong and very hard to crack open by hand. We highly reccomend you buy our QUAIL SCISSORS to open the egg shells, scissors are made of stainless steel blade with plastic handles. 

While there are a few minor differences in the amounts of nutrients between chicken and quail eggs, the most significant differences is that quail eggs contain more fat and protein by weight, double the iron and riboflavin, and about one-third more vitamin B12 than chicken eggs. On the other hand, chicken eggs contain more choline.

Quail eggs are more difficult to find and more expensive. 

ALLERGY:  Some people can be allergic to quail eggs and not chicken eggs and vice versa, always medically check with your doctor or under medical supervison when trying a new food source. 

PREPARING QUAIL EGGS: Quail eggs can be prepared in the same ways that chicken eggs can, although the cooking time when hard boiling them is significantly shorter due to their smaller size. In many Asian countries, quail eggs are considered a delicacy and used in sushi dishes. In the American countries, the eggs are cooked and used as a topping for Hamburgers, sandwiches, hard boiled for snacks, salads, and egg salad.

TO HARD BOIL FRESH QUAIL EGGS - Place quail eggs in a proper size pot, add water that covers eggs well. Bring to a rolling boil, reduce heat to a medium boil for 3-5 minutes, remove and run runder cold tap water (Do not ice soak them), allow to cool.  To peel; crack the shell by lightly rolling the egg across a flat surface while applying pressure, then peel the shell and inner membrane off under cool tap water. Hard-boiled eggs can be stored in the refrigerator for 3–5 days.

"These eggs have not been graded as to quality and weight."  Quail Eggs can come in small to very small size.  These Quail chicks eat a combined diet.  Free backyard ranging Quail will eat what they find on our farm naturally as well.  

  Gluten Free

  Antibiotic and Hormone Free 

  Never Debeaked

We Never Cull Older or Slower Laying Hens

  Humane Raised

  Backyard Ranged Loved Pets

 Egg Type: Quail
 Egg Size: Very Small 
 Shell Color: Brown Speckled
 Yolk Color: Usually a darker yellow than commercial quail eggs
 Taste / Flavor: Rich, Creamy
 
 Nutrional: Good source of Protein, Calcium, Iron, Folate, Biotin, Zinc, Riboflavon, Niacin, and Selenium 
 Vitamin Plus: Great source of Vitamins A, B6, B12, D, and E 
 Package Size: One Dozen (12 eggs per Dozen)