Fresh Laid each Week from Southwest Ranches Residents - Right Out of the Nest Box!!!
"These eggs have not been graded as to quality and weight." Duck eggs are larger than chicken eggs, they also have more egg yolk and less white than chicken eggs. The ducks eat a combined diet, consisting of proper balanced feed as their daily intake, along with cooked rice, pastas, fruits, fresh vegetables, beans, organic microgreens, and some leftovers. Free backyard ranging ducks will eat what they find on our farm naturally as well.
ALLERGY: Some people can be allergic to duck eggs, always medically check with your doctor or under medical supervison when trying a new food source.
TO HARD BOIL FRESH DUCK EGGS - Place eggs in a proper size pot, add water that covers eggs well. Bring to a rolling boil, reduce heat to a medium boil for at least 15 minutes, remove and run runder cold tap water (Do not ice soak them), allow to cool. To peel; crack the shell by lightly rolling the egg across a flat surface while applying pressure, then peel the shell and inner membrane off under cool tap water. Hard-boiled eggs can be stored in the refrigerator for 3–5 days.
♥ Gluten Free
♥ Antibiotic and Hormone Free
♥ Never Debeaked
♥ We Never Cull Older or Slower Laying Hens
♥ Humane Raised
♥ Backyard Ranged Loved Pets
Egg Type: |
Duck (Runner Duck Breed) |
Egg Size: |
X-Large to Jumbo |
Shell Color: |
Light Blue |
Yolk Color: |
Usually a darker yellow than commercial eggs & more yolk than a chicken egg |
Taste / Flavor: |
Rich, Creamy and Extremely Similar to Chicken Eggs |
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Nutrional: |
Good source of Protein, Calcium, Iron, Folate, Biotin, Zinc, Riboflavon, Niacin, and Selenium |
Vitamin Plus: |
Great source of Vitamins A, B6, B12, D, and E |
Package Size: |
One Dozen (12 eggs per Dozen) |
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